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Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
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Get Grilled Peaches with Wine Syrup Two Ways Recipe from Food Network
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While visiting Spain's Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made from Garnacha grapes.
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Why save steak dinners for special occasions? This one has protein, grains, and greens covered.
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Speckled trout is baked with capers and white wine in an aluminum foil packet in this quick and easy seafood recipe great for weeknight dinner.
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This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!
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Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
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Get Mussels Marinara Recipe from Food Network
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A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
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Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill.
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A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.
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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.