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The best apple cider around.
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A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Green beans, lightly boiled, then tossed with sautéed mushrooms and onions, held together with sour cream sauce.
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Get Herb Twist Cojito Recipe from Food Network
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This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
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A healthy Israeli couscous salad recipe with roasted cherry tomatoes, Parmesan, and lemon vinaigrette.
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Get Earl Grey Creme Brulee Recipe from Food Network
Ingredients: heavy cream, garnish
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Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
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Get Grilled Watermelon Salad Recipe from Food Network
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
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Grapefruit and lime juice sweetened with almond syrup (orgeat).