Search Results (3,248 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These honey granola breakfast bars, made with oats, wheat germ, dried fruit, and walnuts, are a hearty on-the-go breakfast or snack.
www.foodnetwork.com
Get Chickpeas with Prawns Recipe from Food Network
www.foodnetwork.com
Get Old-Fashioned Hand-Churned Vanilla Ice Cream Recipe from Food Network
www.allrecipes.com
This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
www.allrecipes.com
Sugar cookie mix in a jar. This makes a great gift for those who have everything.
www.foodnetwork.com
Get Old-Fashioned Cupcakes with Peanut Butter Frosting Recipe from Food Network
www.allrecipes.com
Old-fashioned cut-out cookies have a rich, buttery frosting. This recipe makes a big batch.
www.allrecipes.com
Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
These tasty summertime treats take the classic ice cream sandwich to a whole new level with - what else? - cookie dough!
www.allrecipes.com
Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.