Search Results (1,909 found)
www.allrecipes.com
Thin rice noodles, peanut sauce, and plenty of shrimp make this Asian-style salad a perfect cold accompaniment for grilled foods - or try it warm as an entree!
Thin rice noodles, peanut sauce, and plenty of shrimp make this Asian-style salad a perfect cold accompaniment for grilled foods - or try it warm as an entree!
www.delish.com
Peanut butter, marshmallow, and pretzels are the perfect indoor s'mores.
Peanut butter, marshmallow, and pretzels are the perfect indoor s'mores.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Recipe from Food Network
Get Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Recipe from Food Network
Ingredients:
sugar, corn syrup, butter, heavy cream, salt, baking soda, pecan, sweetened coconut, flour, cake flour, baking powder, milk, vanilla, eggs, egg whites
www.chowhound.com
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
Ingredients:
pork, soy sauce, rice wine, sesame oil, peanut, garlic, ginger, cabbage, carrots, shiitake mushrooms, sugar, cornstarch
www.chowhound.com
I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
Ingredients:
chicken breast, lemon juice, soy sauce, salt, ginger, whole wheat flour, pimenton, black pepper, peanut oil
www.allrecipes.com
Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
Ingredients:
green lentils, peanut butter, rice vinegar, water, lemongrass, tamari, superfine sugar, vegetable oil, lime, green, ginger, garlic, kamut, cherry tomatoes, radicchio, cilantro
cooking.nytimes.com
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
Ingredients:
tofu, soy sauce, brown sugar, vegetable, hoisin sauce, sesame oil, red bell peppers, green bell pepper, ginger, garlic, red pepper flakes, scallions
www.allrecipes.com
Chickpea flour replaces all-purpose in this cookie recipe with peanut butter, vanilla, chocolate, and oats.
Chickpea flour replaces all-purpose in this cookie recipe with peanut butter, vanilla, chocolate, and oats.
Ingredients:
butter, brown sugar, egg, peanut butter, vanilla, chickpea flour, cornstarch, baking powder, salt, chocolate, rolled oats, mixed nuts
www.delish.com
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
Ingredients:
shallots, garlic, lemongrass, serrano, ginger, soy sauce, coriander, pepper, brown sugar, fish sauce, vegetable oil, coconut milk, peanut butter, lime juice, cilantro
cooking.nytimes.com
If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce Or you can sear it quickly in a pan or grill it This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu
If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce Or you can sear it quickly in a pan or grill it This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu
www.allrecipes.com
Moist and chewy with the wonderful combination of chocolate and peanut butter.
Moist and chewy with the wonderful combination of chocolate and peanut butter.
Ingredients:
butter, peanut butter, brown sugar, sugar, eggs, orange juice, vanilla, flour, baking soda, baking powder, salt, chocolate chips