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Instant rice and canned chicken and condensed soup make this an almost instant preparation, one even your kids can make.
Ingredients: rice, chicken, chicken soup
cooking.nytimes.com
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
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Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
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Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.
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Go ahead—toss your takeout menus.
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This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.
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Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
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Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.
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Instead of just water, use some coconut milk and a bit of sugar in preparing your rice for a more-flavorful side dish. Goes great with curry.
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Taco-seasoned ground beef, flavored rice, and lots of cheese can be served with a variety of toppings in a number of ways - in taco shells, lettuce wraps, or just as is.
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This is a rich and creamy casserole of rice and spinach baked with an egg, evaporated milk and Cheddar cheese.