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You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
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The technique is the important piece of this recipe, as it suggests a great way to tenderize a tough cut of meat for serving as a delicious meat course.
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Strips of beef are stir-fried with onions, celery and mushrooms.
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Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
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Flank steak is marinated in a fiery soy sauce and sesame marinade then grilled until slightly charred in this spicy take on Beef Bulgogi.
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A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
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This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network
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Get Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette Recipe from Food Network