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These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
cooking.nytimes.com
This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
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A delicious beef and broccoli stir fry is on the table is less than 30 minutes with handy prepared veggies and rice.
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If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
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Get Herb-and-Mustard Sirloin With Baked Potatoes Recipe from Food Network
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Get Chicken Spiedie Recipe from Food Network
Ingredients: chicken breasts, steak
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Pan-fried chicken tenders are served with mashed sweet potatoes and an easy maple syrup sauce with green onions in this weeknight-friendly supper.
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A four item recipe list and basically no preparation! Just combine cubed stew meat, condensed minestrone soup, condensed tomato soup, and dry onion soup mix in a large baking dish, bake at 250 degrees all day, and voila!
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In place of ham steak, you can use crumbled sausage or diced turkey breast.
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This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
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This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.
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My family like steak. With 6 of us, it was hard to please each one of them. Finally, a steak with the right beer to make it happen!