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www.delish.com
Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
www.allrecipes.com
This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
www.delish.com
Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
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This refreshing summer smoothie made with blueberries, cucumber, and vanilla yogurt will have you feeling super!
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Fresh grapefruit sections are arranged in the bottom of a baked pie shell and topped with a gelatin mixture for a refreshing tart-sweet pie. Serve with whipped cream.
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Bottoms up!
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Bread flour, yogurt, and hints of honey go into the dough for these whole wheat English muffins that are toasted with ghee and finished in the oven.
www.allrecipes.com
Strawberry soda, pineapple juice, and coconut-flavored rum combine to make a fizzy pink cocktail.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
www.chowhound.com
I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...