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A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
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This recipe is a family heirloom, so you can imagine how many wonderful salads its dressed over the generations. Perfect results every time. Everything goes into a glass jar and given a good shake. Chill and shake again before serving. Makes three and a half cups.
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Even though it’s just arugula, sliced fresh figs, and a quick vinaigrette, this salad is surprisingly elegant.
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If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
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Very good and very Italian with its garlic, parsley olive oil and vinegar dressing. The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight.
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Get Iceberg Wedge Salad with Warm Bacon Dressing Recipe from Food Network
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Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
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In this glaze for ham or meatloaf, vinegar and dried mustard are stirred into maple syrup. Baste meat with this mixture regularly during baking.
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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Get Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad Recipe from Food Network