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Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
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This recipes lets you have crispy chicken without all the hot oil.
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Chicken and noodles are baked with a layer of buttery stuffing creating a comforting weeknight casserole that will please the entire family.
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Get Boneless Breast of Chicken with Mango Salsa Recipe from Food Network
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Congee is a hearty porridge made with rice and broth--a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather.
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Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
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Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
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Get Grilled Chicken Legs with Cocktail Barbeque Sauce Recipe from Food Network
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Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
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Try a healthier, stovetop spin on chicken-and-rice.
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Get Goat Cheese and Herb Stuffed Chicken Breasts Recipe from Food Network
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A trio of Greek flavors gives these chicken quarters Mediterranean flair. The cheese is sprinkled over the cooked chicken, which is then broiled until golden.