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Get Chef Stella Salad Recipe from Food Network
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Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers.
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This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.
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These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
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A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.
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Get Creole Crawfish Etouffee Recipe from Food Network
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Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests.
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This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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A marinated and grilled pork tenderloin recipe with grilled pineapple and red peppers.
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This skillet lasagna is ready in thirty minutes—no kidding!
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This very easy, mild slow cooker chicken curry is made with chicken breast, potatoes, coconut milk, and red bell pepper with minimal prep.