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Get Spinach Salad Recipe from Food Network
Get Spinach Salad Recipe from Food Network
Ingredients:
canola oil, yellow onion, dijon mustard, honey, wine vinegar, olive oil, salt, black pepper, baby spinach, red pepper, white beans, feta cheese, water, orange, almonds
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This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
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All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
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Get Asian Chicken Noodle Salad Recipe from Food Network
Get Asian Chicken Noodle Salad Recipe from Food Network
Ingredients:
rice noodles, cilantro, mint, peanuts, scallions, rotisserie chicken, carrots, english cucumber, soy sauce, fish sauce, honey, rice vinegar, lime juice, ginger, sesame oil, cloves, jalapeno
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Get Spiced Beef Brisket with Smokey BBQ Sauce (Texas) Recipe from Food Network
Get Spiced Beef Brisket with Smokey BBQ Sauce (Texas) Recipe from Food Network
Ingredients:
brown sugar, chili powder, smoked paprika, salt, black pepper, beef broth, beef brisket, cloves, celery, onion, tomatoes, apple cider vinegar, maple syrup, dijon mustard
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Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
Ingredients:
wine vinegar, garlic, brown sugar, olive oil, pork, vegetable oil, ginger, chile, teriyaki sauce, green bell pepper, red bell pepper, bell pepper, almonds, mint
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This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 4 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black peppercorns, chili, fennel seed, coriander, pork belly, vegetable oil, cloves, fennel, leeks, white wine, rosemary, lemon juice, champagne vinegar, olive oil, green olives
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Get Chunky Eggplant Bruschetta Recipe from Food Network
Get Chunky Eggplant Bruschetta Recipe from Food Network
Ingredients:
eggplant, salt plus, black pepper, olive oil, red pepper flakes, garlic, onion, olives, capers, red peppers, sherry vinegar, parsley leaves, oregano, french baguette
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Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
Ingredients:
white vinegar, sugar, cabbage, currant, mayonnaise, mustard, pickle relish, capers, curry powder, turmeric, onion, beef sirloin, half and half, breadcrumbs, nutmeg, olive oil, havarti cheese, buns
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Marinated overnight and grilled, these easy fish tacos come with a zesty cilantro-lime dressing to make them even more delicious.
Marinated overnight and grilled, these easy fish tacos come with a zesty cilantro-lime dressing to make them even more delicious.
Ingredients:
olive oil, white vinegar, lime juice, lime, honey, cloves, seafood, cumin, chili powder, black pepper, mahi mahi, yogurt, cilantro, flour tortillas
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You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
Ingredients:
beef, lamb, flour, salt, oregano, dry mustard, garlic powder, black pepper, cayenne pepper, chile pepper, paprika, italian seasoning, evaporated milk, sugar, white vinegar, bread, tomatoes, onion
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
serrano chiles, peppers, celery ribs, carrots, cauliflower, salt, cloves, oregano, red pepper flakes, celery seeds, black peppercorns, white vinegar, olive oil, safflower oil