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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
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Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish.
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This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
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Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.
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This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
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Spaghetti alla carbonara in its authentic form: peppery, creamy without using cream, cheesy, and delicious.
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Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
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Get Blair Beans and Rice Recipe from Food Network
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Get Curried Potatoes and Chickpeas Recipe from Food Network
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Get Pasta Primavera Recipe from Food Network
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This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric.