Search Results (16,505 found)
cooking.nytimes.com
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago
www.allrecipes.com
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
www.foodnetwork.com
Get Roasted Turkey with Carrots and Shallots Recipe from Food Network
www.allrecipes.com
Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves.
www.chowhound.com
An easy pan gravy recipe you can make even if you don't have drippings from roasted meat.
www.foodnetwork.com
Get Fried Butternut Squash with Spicy Honey Recipe from Food Network
www.allrecipes.com
Whole cranberry sauce and brown sugar, combined with nutmeg and cinnamon, go into this great holiday apple pie.
www.foodnetwork.com
Get Slow Roasted Fried Chicken Recipe from Food Network
www.chowhound.com
A recipe for jam-covered shortbread, sprinkled with almonds.
www.allrecipes.com
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
www.foodnetwork.com
Get Chicken Bott Boi Recipe from Food Network
www.allrecipes.com
My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.