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Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
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Get Herb Coeur A La Creme Recipe from Food Network
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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
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This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
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Get Bloody Mary Granita Recipe from Food Network
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Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.
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Get Roasted Cauliflower Taco Recipe from Food Network
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Get Breakfast Sausage With Red-Pepper Gravy Recipe from Food Network
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Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta.
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Get Chicken Tamarillo Recipe from Food Network
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This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.
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The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok-fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal.