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Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.
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Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!
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Get Tempura Bananas with Coconut-Green Tea Sauce Recipe from Food Network
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This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
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This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
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This is an Original East Coast Donair Recipe i got from my aunt in NB, Im not sure if this is the same recipe that my grandmother got from the owner of a popular...
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A classic beef pierogies recipe.
www.delish.com
Its hard to eat just one of these cupcakes, which combine moist, light chocolate cake with rich, chocolate-caramel frosting and flaky coconut.
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This supermoist cake is flavored with molasses for a mellow sweetness.
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A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
cooking.nytimes.com
The natural sugar in the vegetables caramelizes during roasting, giving this tart from Eating Well magazine an incredible sweet-savory flavor Roasted garlic adds a mellow note and moistens the filling This is a very adaptable recipe: experiment with different vegetables – eggplant, bell peppers, zucchini – and cheeses like fontina or Jarlsberg, just be sure to cut the vegetables uniformly (about 3/4-inch pieces).
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Get Chicken Pot Pie Recipe from Food Network