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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
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Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
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Get Butternut Squash Mac and Cheese Recipe from Food Network
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
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Get 30 Minute Shepherd's Pie Recipe from Food Network
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We love Pho but are often short on time. This comes together very quickly as most prep can be done while broth ingredients simmer. Oyster sauce adds a depth...
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This stir-fried eggplant recipe is cooked with soy sauce, fish sauce, tamarind paste, garlic, and sherry for a fast weeknight vegetable side dish.
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Impress your guests with fresh pappardelle, butternut squash, and thyme cream sauce. Guide includes a tutorial for making both pasta and sauce, including photos...
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Get Maple Baked Beans Recipe from Food Network