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A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
Ingredients:
spinach, mango, avocado, tomato, red onion, mushrooms, olive oil, white wine vinegar, black pepper, sugar
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This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
Ingredients:
olive oil, red bell pepper, onion, eggs, milk, spinach, ham, mozzarella cheese, feta cheese, salt, black pepper
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Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
Ingredients:
butter, sweet potatoes, carrots, apple, onion, lentils, ginger, black pepper, salt, cumin, chili powder, paprika, vegetable broth
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Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
Ingredients:
olive oil, green onions, carrot, red bell pepper, parsley, crabmeat, black beans, egg, bread crumbs, mayonnaise, canola oil
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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Ingredients:
green bell pepper, red bell pepper, bell pepper, cherry tomatoes, basil, cloves, salt, black pepper, vinegar
www.delish.com
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
Ingredients:
eggplant, zucchini, red onion, olive oil, plum tomatoes, salt, ziti, parsley, balsamic vinegar, black pepper
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These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.
Ingredients:
olive oil, green onions, spinach, dill, eggs, feta cheese, salt, black pepper, butter, bread crumbs
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White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
Ingredients:
rice, wild rice, brown rice, mushrooms, broccoli, carrots, red bell pepper, onion, salt, paprika, black pepper, vegetable broth
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
Ingredients:
margarine, green onion, celery, flour, fish, milk, heavy whipping cream, crabmeat, sherry, salt, black pepper, eggs, paprika, lemon
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut butter, soy sauce, sugar, sesame oil, vinegar, chili, chicken broth, garlic, ginger, scallion
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A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal.
Ingredients:
lamb, spinach, goat cheese, pine nuts, flour, salt, black pepper, thyme, fennel seeds, sesame oil
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Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
Ingredients:
greek yogurt, chicken broth, lemon juice, dijon mustard, garlic, black pepper, penne, olive oil, scallions, salt, cheddar cheese, lemon