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These open-faced tostadas will make you forget all about Taco Tuesday.
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This chocolate cake recipe is delicious. We love a buttery and dense pound cake, but we thought a chocolate version would be even better.
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Light and fluffy, this frosting can be applied in artistic peaks to any cake.
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A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
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This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
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Like many pastry chefs, Ghaya Oliveira loves taking classic desserts, breaking them down into their components, and reconfiguring them. This approach inspired Grace Parisi to transform a traditional recipe for German chocolate cake into an elegant and inc
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You won't miss the tortillas.
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Get Easter Bonnet, Part One Recipe from Food Network
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Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing.
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White chocolate candy bark with red and green chocolate candies is loaded with cereals and nuts for a festive treat for holiday cookie boxes.
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Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa.