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This is a great recipe for Thanksgiving or any holiday. It has been in my family for many years. Hope you enjoy it.
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In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken.
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This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.
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Get Lamb Chops with Mint and Vinegar Recipe from Food Network
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This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
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Get Slow-Cooker Split Pea Soup Recipe from Food Network
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Get 4-Hour Lamb Recipe from Food Network
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!
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Get French String Bean Salad Recipe from Food Network
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Get Ranch Guacamole Recipe from Food Network