Search Results (11,958 found)
www.allrecipes.com
Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.
Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.
www.delish.com
Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese.
Broccoli flowerets, sliced potatoes and chicken strips simmer with garlic in a cheesy sauce. This savory skillet supper is garnished with parmesan cheese.
Ingredients:
vegetable oil, potatoes, cheese soup, milk, garlic powder, broccoli flowerets, chicken, parmesan cheese
www.chowhound.com
These tender popovers "pop up" nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you do not have a popover pan on...
These tender popovers "pop up" nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you do not have a popover pan on...
Ingredients:
heavy whipping cream, sugar, vanilla, strawberries, shortening, eggs, milk, flour, salt
www.delish.com
Thanks to dishes like these, we're getting our greens in.
Thanks to dishes like these, we're getting our greens in.
Ingredients:
noodles, bacon, brussels sprouts, butter, flour, milk, gruyere, vegetable oil, shallots
www.allrecipes.com
This version of a popular Indian dessert consists of cheese dumplings in a cream sauce topped with pistachios and almonds.
This version of a popular Indian dessert consists of cheese dumplings in a cream sauce topped with pistachios and almonds.
Ingredients:
ricotta cheese, sugar, half and half, cardamom, rose water, saffron, blanched almonds, pistachio nuts
cooking.nytimes.com
These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven, which causes the custard to puff and the pastry to turn brown and crunchy You can make the crust and filling ahead, but don’t bake them more than an hour or two before serving
These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven, which causes the custard to puff and the pastry to turn brown and crunchy You can make the crust and filling ahead, but don’t bake them more than an hour or two before serving
www.allrecipes.com
The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.
The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.
Ingredients:
butter, sugar, milk, eggs, flour, baking powder, lemon, walnuts, lemon juice, confectioners sugar
www.chowhound.com
Before I moved to Poland, I was part of church staff, and Sharon, our pastor and a wonderful cook, brought something like this for lunch one day. I thought about...
Before I moved to Poland, I was part of church staff, and Sharon, our pastor and a wonderful cook, brought something like this for lunch one day. I thought about...
Ingredients:
turkey, egg, bread crumbs, onion, dijon mustard, milk, salt, pepper, ketchup, brown sugar
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My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
www.allrecipes.com
Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
www.allrecipes.com
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe!
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe!
Ingredients:
butter, onion, flour, milk, chicken stock, broccoli florets, carrots, celery, cheddar cheese
www.allrecipes.com
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
Ingredients:
chicken stock, chicken meat, green peas, celery, carrots, cheddar cheese, cornstarch, milk, pastry