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Lots and lots of vegetables and lots of cutting and cubing, but well worth the effort. This fresh vegetable medley makes a batch, but it freezes well. Everything is sauteed in batches and then mixed together and chilled or served warm.
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Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network
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Get Three Bean Pasta e Fagioli Recipe from Food Network
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This Steamed Sea Bass in Banana Leaf with Coconut-Mint Chutney produces an elegant yet electric result. The firm, moist fish is beautifully offset by the sweet...
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Get Tequila Flavored Grilled Chicken Breast with Mango Chutney on Sesame Tortilla Recipe from Food Network
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Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
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Get Tilapia and Shrimp Tacos with Cabbage Slaw Recipe from Food Network
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A light and zesty salad contains smoky grilled corn kernels, black beans, and plenty of green bell pepper, onion, and jalapeno pepper in an easy tomato sauce. Serve chilled.
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Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
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Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.