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This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
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This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
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A homemade buttermilk cornbread is dressed up with Creole spices, bell pepper, onions, chile peppers, and parsley in this spicy stuffing.
A homemade buttermilk cornbread is dressed up with Creole spices, bell pepper, onions, chile peppers, and parsley in this spicy stuffing.
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Get Raspberry Crumble Bars Recipe from Food Network
Get Raspberry Crumble Bars Recipe from Food Network
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Almond flour is used in place of bread crumbs for these quick and easy turkey burgers, flavored with garlic, onion, and fresh basil.
Almond flour is used in place of bread crumbs for these quick and easy turkey burgers, flavored with garlic, onion, and fresh basil.
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Get Classic Apple Tart Recipe from Food Network
Get Classic Apple Tart Recipe from Food Network
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Get Steamed Chocolate Pudding Cakes Recipe from Food Network
Get Steamed Chocolate Pudding Cakes Recipe from Food Network
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Cooked in a microwave, quick peach cobbler in a mug delivers a single serving, has no added sugar, and takes less than 10 minutes.
Cooked in a microwave, quick peach cobbler in a mug delivers a single serving, has no added sugar, and takes less than 10 minutes.
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Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. The filling can, of course, vary depending on the season.
Patagonian chef Mauricio Couly created these tarts filled with local fruits like pineapple, mango, and blueberries that grow around Bodega Chacra. The filling can, of course, vary depending on the season.
www.allrecipes.com
Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
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Get Neapolitan Napoleons Recipe from Food Network
Get Neapolitan Napoleons Recipe from Food Network