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cooking.nytimes.com
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste
www.allrecipes.com
This chewy granola bar recipe incorporates Nutella®, applesauce, raisins, and honey, and is easily adaptable to your personal tastes.
www.foodnetwork.com
Get Cappuccino Cups Recipe from Food Network
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Get Winter Vegetable Soup Recipe from Food Network
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
www.chowhound.com
This vegetarian breakfast burrito recipe combines eggs and Cotija cheese with a black bean–vegetable salsa, all wrapped up in a flour tortilla.
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This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
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Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
www.delish.com
The beloved coffee-infused tiramisu torte is a pretty addition to a dessert table.
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This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
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Double decker tostadas with ground beef, red bell pepper, Mexican rice, and your favorite additions make a quick and easily customizable family dinner.