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My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
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Get Caramelized Onion and Cornbread Stuffing Recipe from Food Network
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This rich and creamy pumpkin soup gets its kick from Cajun seasoning.
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Get Orange-Flavored Rice Recipe from Food Network
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Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.
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Mashed steamed cauliflower is added to a chicken and vegetable broth to create this rustic soup.
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Get Spicy Couscous Recipe from Food Network
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Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
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Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
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Get Paella Recipe from Food Network
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Get Mulligatawny Soup Recipe from Food Network