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Courtesy of dessert-loving Zoe Francois of the blog Zoe Bakes, this toffee recipe was inspired by Poco Dolce and Emily Luchetti's cookbook Four-Star Desserts.
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This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.
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A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!
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Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.
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Big peanut butter cookies have a fun size candy bar baked inside. This recipe makes 24 big cookies.
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Get Horchata Rice Pudding Recipe from Food Network
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Easy cake has no flour, but lots of legumes.
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Rich bars with sweet apricots, these are sure to become one of your favorite desserts.
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This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.
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Living our healthiest lives RN.
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A crust-less cranberry and walnut pie that can be whipped out in a jiffy. The perfect partner for a scoop of vanilla ice cream.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.