Search Results (12,208 found)
www.allrecipes.com
Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.
www.allrecipes.com
Turkey pot pie made with leftover turkey meat gets a corn bread topping that's easy because it's made with boxed corn muffin mix.
www.simplyrecipes.com
Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!
www.allrecipes.com
This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
www.delish.com
Boozy mini pies will definitely get the party started.
www.allrecipes.com
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
www.foodnetwork.com
Get Strawberry-Rhubarb Tart Recipe from Food Network
www.allrecipes.com
This tart, satisfying, and delicious smoothie disguises healthy greens with a taste similar to a mojito!
www.foodnetwork.com
Get Warm German Potato Salad Recipe from Food Network
www.allrecipes.com
Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
www.allrecipes.com
Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.