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This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used.
Ingredients: sugar, flour, pastry, milk
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This simple cake is made with salmonberries, also known as cloudberries or bakeapples, native to the west coast of North America from Alaska to California.
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This cake tastes so great that your guests won't know the calories are missing!
Ingredients: cake mix, sugar, sour cream, coconut
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A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.
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In this recipe, pecans are sweetened by soaking them in a simple syrup and then coated with sugar, chili powder, and cayenne pepper before being roasted for a delicious sweet and spicy snack or salad topping.
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
www.chowhound.com
This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thalia's Frittata Recipe from Food Network