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Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.
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Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!
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Filled with marshmallow icing and a bit of graham, youll indulge in the classiest of smores.
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Get a warm mug-ful of chocolate chip cookie using this quick, simple, and delicious recipe.
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This recipe is quite old, and belonged to my mother.
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Our favorite old-school appetizer gets the dessert treatment.
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The name says it all. Large yield...it's mom's recipe.
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This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
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I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
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Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
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Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.