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cooking.nytimes.com
Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
cooking.nytimes.com
Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter But sometimes that is too simple a preparation So how about lobster stew
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Get Meatball Sub Egg Roll Recipe from Food Network
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This unique, delish dish, made with Morningstar Farms® Veggie Sausage Patties, is almost too beautiful to eat. Almost.
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You've never had hash browns this epic.
Ingredients: hash browns, bacon, cheddar, chives
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Use cottage cheese to elevate scrambled eggs into a creamy and delicious low-carb breakfast.
Ingredients: butter, eggs, cottage cheese, chives
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Sour cream based horseradish sauce. A great addition to steak or pork roast, and easy to make!
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Get Bucatini Marinara with Sausage Recipe from Food Network
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Get Israeli Couscous and Tuna Salad Recipe from Food Network
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Mix up your own European-style salad mix with greens from your garden or the farmer's market. Be sure to include colorful lettuces and greens with lots of different textures.
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For this smoky version of eggplant Parmesan, Sam Calagione and Marnie Old looked for a beer and a wine that could stand up to the grilled eggplant without overwhelming it. They chose Guinness and a cherry-tinged Rioja.
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Get Marinated Halibut Cheeks Recipe from Food Network