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Get Poached Red Pears in Port Wine Recipe from Food Network
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This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.
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Get Dark and Stormy Recipe from Food Network
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Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
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Get Spicy West Indies Fish Recipe from Food Network
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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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Get Oxtail Recipe from Food Network
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
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Get Gingerbread Platter and Bowl with Candied Walnut Mousse and Cinnamon Sugar Chips Recipe from Food Network
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Spiced cottage cheese is topped with a combination of ginger, onion, green chile pepper, and wilted spinach.
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A simple, festive cocktail recipe made with sparkling wine and ginger liqueur.