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The yummiest preparation mixture for ground beef EVER! I have made this Lebanese meat for all of my friends and family and have HAD to leave the recipe with everyone! The mixture can be used for everything: meatballs, meatloaf, BBQ skewers, and hamburgers.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.
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Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
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Get Fried Chicken Recipe from Food Network
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
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This down-home New Orleans classic of shell-on shrimp in a spicy garlic sauce is quick and delectable.
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Get Earl Campbell's Hot Link Gumbo Recipe from Food Network
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Make a week's worth of breakfasts good to grab and go with eggs, spinach, bell peppers, jalapeno peppers, and ham.
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This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.
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Get Corn Grilled in the Husk with Roasted Red Bell Pepper Butter Recipe from Food Network
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This tangy curried spinach soup gets a spicy kick from serrano chiles and cumin seeds, with a crunch from cashews. Serve hot.