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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
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Tofu is not solely the stuff of stir-fries For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate But there are a few qualifiers
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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Super chocolaty cookies made with a chocolate cake mix and chocolate chips.
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I think these are called martian cookies because of the green flecks, and they are out of this world!
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Get Apple Chocolate Cake Recipe from Food Network
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Your appetite will grow three sizes when you see these Grinch-inspired crispy treats.
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Cookie dough is rolled in graham cracker crumbs and baked into a perfect combination of soft-in-the-middle and crisp-on-the-outside-style cookie.
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It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
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These easy butter cookies use almond extract and crushed almonds for crunch and flavor.
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Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut and dates.
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If you want sugar cookies that melt in your mouth, this is the recipe for you.