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“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
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Get Vegetarian Tortilla Casserole Recipe from Food Network
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Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
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Spiced cottage cheese is topped with a combination of ginger, onion, green chile pepper, and wilted spinach.
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Get Grilled Chicken Parmesan Recipe from Food Network
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Get Sesame Toasts Recipe from Food Network
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Get Shoyu Chicken Recipe from Food Network
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Get Lobster and Mango Summer Rolls Recipe from Food Network