Search Results (3,201 found)
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Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
Ingredients:
bread crumbs, parmesan cheese, cornmeal, olive oil, italian seasoning, garlic powder, black pepper, cod, egg white
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We think that salami was made for just-cooked corkscrew pasta and creamy Italian dressing. It 's perfect in this salad of fusilli, black olives, red pepper and onion. Chill before serving with a good red table wine.
We think that salami was made for just-cooked corkscrew pasta and creamy Italian dressing. It 's perfect in this salad of fusilli, black olives, red pepper and onion. Chill before serving with a good red table wine.
Ingredients:
pasta, salad dressing, parmesan cheese, salami, red bell pepper, black olives, red onion
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Ingredients:
italian parsley, olive oil, garlic, green olives, anchovy, capers, lemon, baguette, tuna, eggs, serrano chile
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
Ingredients:
ribs, fennel seeds, black pepper, sugar, garlic salt, salt, cayenne pepper, brown sugar, orange juice, wine vinegar, orange, chile
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Get Sunny's Easy Italian Herb Dip Recipe from Food Network
Get Sunny's Easy Italian Herb Dip Recipe from Food Network
Ingredients:
basil, parsley, olive oil, red onion, red pepper flakes, pepperoncini, thyme leaves, cloves, oregano, zest, tomatoes
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Get Italian Donuts with Cherry Sauce Recipe from Food Network
Get Italian Donuts with Cherry Sauce Recipe from Food Network
Ingredients:
cherries, sugar, lemon juice, cinnamon, canola oil, baking mix, milk, egg, powdered sugar, flour, baking powder, salt, shortening
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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
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A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
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Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, onion, italian sausages, san marzano, tomato puree, tomato sauce, tomato paste, basil, parsley, marsala wine, black pepper, salt, sugar
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Get Roasted Cauliflower Risotto Recipe from Food Network
Get Roasted Cauliflower Risotto Recipe from Food Network
Ingredients:
parsley, cauliflower, olive oil, almonds, onion, rice, garlic, dry white wine, chicken broth, butter, italian fontina
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You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.
You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.
cooking.nytimes.com
This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
This involtini is one of the dishes you'll find yourself making again and again in some style or other Slice eggplant thinly, then oil and grill it The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling
Ingredients:
eggplants, olive oil, feta cheese, pine nuts, raisins, bread crumbs, garlic, lemon, mint, italian parsley, egg, tomatoes, mozzarella