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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
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A boneless version of buffalo wings with a crunchy coating and tangy blue cheese coleslaw.
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Get Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
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Get Max's Specialty Chicken Chop with Sage and Baby Spinach Mashed Potatoes Recipe from Food Network
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Get Spicy Calamari and Cucumber Salad with Spiced Yogurt Sauce Recipe from Food Network
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Get Quinoa Salad Recipe from Food Network
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This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.
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Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.