Search Results (10,429 found)
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These Oysters with General Tso's Cabbage and Furikake bring sparks of sweet, sour, spicy, and umami to fresh, briny bivalves atop crunchy fried cabbage, with...
These Oysters with General Tso's Cabbage and Furikake bring sparks of sweet, sour, spicy, and umami to fresh, briny bivalves atop crunchy fried cabbage, with...
Ingredients:
pineapple juice, lemon juice, honey, vinegar, yuzu juice, sesame oil, tamari, furikake, cabbage, cornstarch, oysters
www.allrecipes.com
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
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This is a quick-and-easy recipe for those times that you find yourself raiding the cabinets for a fast meal. This is an excellent sandwich filling, or main dish...
This is a quick-and-easy recipe for those times that you find yourself raiding the cabinets for a fast meal. This is an excellent sandwich filling, or main dish...
www.delish.com
Spreading a little mayonnaise on a thin, white, flaky fish like trout before grilling keeps it moist and adds rich flavor.
Spreading a little mayonnaise on a thin, white, flaky fish like trout before grilling keeps it moist and adds rich flavor.
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I put it as a side dish, but it's perfect all on it's own, also. This is the first risotto I've made, and still my favorite, for the pure simplicity.
I put it as a side dish, but it's perfect all on it's own, also. This is the first risotto I've made, and still my favorite, for the pure simplicity.
Ingredients:
olive oil, butter, white onion, carnaroli rice, dry white wine, chicken, lemon, juice, parmigiano reggiano
www.foodnetwork.com
Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
Ingredients:
trout, butter, lemons, capers, dry white wine, lemon juice, parsley leaves, olive oil, crusts
www.delish.com
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
Ingredients:
olive oil, chicken, salt, chile, cumin, thyme leaves, cayenne pepper, flour, vegetable, ginger, cloves, apple cider
www.foodnetwork.com
Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
Ingredients:
bulgur wheat, lemon juice, dijon mustard, cloves, shallot, olive oil, skin, tomatoes, parsley, mint, english cucumber
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An unexpected riff on one of our favorite vegetables.
An unexpected riff on one of our favorite vegetables.
www.delish.com
Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
Ingredients:
walnut, walnut oil, shallot, lemon juice, champagne vinegar, olive oil, yellow squash, red onion, gem lettuce, pecorino romano