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Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.
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The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.
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Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
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Get La Salsa di 5 Minuti: Five Minute Sauce Recipe from Food Network
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Get 15-Minute Indian Curry with Chicken and Peas Recipe from Food Network
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Get 15-Minute Shrimp Tacos with Spicy Chipotle Slaw Recipe from Food Network
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Get 20-Minute Chicken Cutlets with Charred Escarole Salad Recipe from Food Network
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Get 25-Minute Cheesy Sausage and Butternut Squash Casserole Recipe from Food Network
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Recipe By: Marcia Kiesel Servings: 6 first-course servings