Search Results (2,483 found)
www.allrecipes.com
A light salad with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.
A light salad with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.
Ingredients:
tomatoes, cucumbers, red onion, olive oil, lemon juice, oregano, feta cheese, greek olives
www.delish.com
The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
Ingredients:
olives, garlic, rosemary, red wine vinegar, olive oil, navel oranges, watercress, belgian endives, parsley leaves, red onion
www.foodnetwork.com
Get Antipasti Skewers Recipe from Food Network
Get Antipasti Skewers Recipe from Food Network
Ingredients:
mozzarella, olive oil, oregano, salt, yellow peppers, cherry tomatoes, green olives, piquillo peppers, olives, marinated artichoke, salami, basil
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
Ingredients:
chicken, vegetable oil, olive oil, onion, red pepper flakes, garlic, red bell peppers, tomatoes
www.chowhound.com
A leg of lamb recipe that rubs the lamb with garlic and lemon, coats it with spices, and cooks it on a rotisserie over potatoes, olives, onions, and fennel. We...
A leg of lamb recipe that rubs the lamb with garlic and lemon, coats it with spices, and cooks it on a rotisserie over potatoes, olives, onions, and fennel. We...
cooking.nytimes.com
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
My usual method for roasting peppers is to sit each pepper on an open flame, letting the skin turn black and ashen in spots Itâs time-consuming, especially if Iâm roasting more than four peppers at once (I have a four-burner stove), so I blacken them all together under the broiler (You could also use a grill.)
Ingredients:
red bell peppers, tomatoes, onion, garlic, rosemary, salt, golden raisins, cheese, olives
cooking.nytimes.com
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
www.foodnetwork.com
Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
Get Lobster Mousse Puff Pastry Bouchees Recipe from Food Network
www.foodnetwork.com
Get Wild Boar Floridian Sausage Recipe from Food Network
Get Wild Boar Floridian Sausage Recipe from Food Network
Ingredients:
wild boar, fatback, fennel seeds, anise seeds, peppercorns, sage, thyme leaves, paprika, cloves, lemon, zest, orange
www.foodnetwork.com
Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network
Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network
www.allrecipes.com
This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
Ingredients:
green olives, olive oil, walnuts, almonds, pomegranate, mint, tarragon, lemon juice, cloves, balsamic vinegar, thyme
www.chowhound.com
A classic roasted beet salad with oranges, radicchio, and black olives.
A classic roasted beet salad with oranges, radicchio, and black olives.
Ingredients:
oranges, radicchio, olives, parsley, white wine vinegar, dijon mustard, shallot, olive oil