Search Results (1,409 found)
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Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network
Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network
Ingredients:
milk, parmesan, mascarpone, sage, brussels sprouts, cauliflower, olive oil, seeds, lardons, spanish onion, smith apples, calvados, rosemary, golden raisins, breadcrumbs, egg, bone, sherry vinegar, maple syrup
www.delish.com
This bowl is filled with healthy whole grains and vegetables.
This bowl is filled with healthy whole grains and vegetables.
Ingredients:
brown rice, quinoa, olive oil, onion, carrot, shiitake mushrooms, zucchini, broccoli, kale, tahini, lemon juice, garlic, water, red pepper, avocado, bean sprouts
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Get Y Not Buckwheat Flatbread with Spicy Hummus and Vegetables Recipe from Food Network
Get Y Not Buckwheat Flatbread with Spicy Hummus and Vegetables Recipe from Food Network
Ingredients:
yeast, sugar, water, olive oil, bread flour, buckwheat flour, salt, chickpeas, cloves, chipotle puree, lemon juice, tahini, goat cheese
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Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network
Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil
www.delish.com
Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Ingredients:
white rice, snow peas, carrots, red bell peppers, scallions, vegetable oil, soy sauce, pork tenderloin, honey
www.delish.com
Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
Kiesels hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite.
Ingredients:
celery ribs, green olives, parsley, capers, olive oil, hero rolls, arugula, prosciutto, mozzarella, tomatoes, pickled peppers
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, peaches, red onion, basil, jalapeno pepper, balsamic vinegar, olive oil, garlic, baguette, sunflower sprouts
cooking.nytimes.com
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
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Get Hache Parmentier Recipe from Food Network
Get Hache Parmentier Recipe from Food Network
www.allrecipes.com
Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.
Breakfast On-The-Go has never looked or tasted this good! Great protein breakfast that will help fuel your busy day.