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White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
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A natural at holiday meals, this savory side has something for everyone.
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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
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A yummy variation on traditional Mexican green rice (arroz verde) with Chihuahua cheese and crema which makes the rice creamy and cheesy.
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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
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Get Spicy Pickled Okra and Green Beans Recipe from Food Network
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Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
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Get Turbot with Watercress and Pickled Walnuts Recipe from Food Network
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Get Village Whiskey Pickled Baby Beets Recipe Recipe from Food Network
cooking.nytimes.com
Kale: The ubiquitous dark and leafy green that people either love or love to hate If you fall into the latter camp, this recipe for a savory-sweet variation adapted from North Pond, a restaurant in Chicago, might change your mind It requires a bit more work than a typical garlic and olive oil sauté, but it's well worth it
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Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!