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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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Jazz up ordinary pork chops by serving them with an easy, scrumptious sauce made with creamy poblano and queso soup and some milk. It adds fabulous flavor to perfectly seasoned chops. Plus, you can have this delicious meal on the table in just 25 minutes!
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Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
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Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. Serve with your favorite sides.
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Chef John transforms a pork shoulder roast into a flavorful cured ham. Plan ahead, as the pork needs to brine for a couple of days.
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Get Tortellini in Brodo Recipe from Food Network
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There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
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Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!
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Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
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Filet of beef tenderloin is assembled with liver pate, mushrooms and onions, then wrapped in packaged puff pastry. It bakes quickly and makes a beautiful dinner party entree.