Search Results (5,829 found)
cooking.nytimes.com
The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
Ingredients:
canola oil, asafetida, split peas, mustard seeds, cumin seeds, nigella seeds, fennel seeds, onion, cloves, japanese eggplants, tomatoes, vegetable stock, salt, cayenne pepper
www.allrecipes.com
Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
cooking.nytimes.com
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This simple steak is one of Emeril's best-selling menu items at his Delmonico Steakhouse in Las Vegas.
This simple steak is one of Emeril's best-selling menu items at his Delmonico Steakhouse in Las Vegas.
www.allrecipes.com
Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
Ingredients:
almond milk, pumpkin puree, vanilla, sugar, pumpkin pie spice, brewed coffee, whipped cream
www.delish.com
Two dessert classics blended together into one indulgently delicious smoothie.
Two dessert classics blended together into one indulgently delicious smoothie.
www.allrecipes.com
This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
Ingredients:
pie shell, cream cheese, sugar, vanilla, egg, pumpkin puree, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, maple syrup
www.allrecipes.com
This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season.
This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season.
Ingredients:
flour, sugar, cinnamon sugar, nutmeg, baking powder, milk, eggs, pumpkin butter, canola oil, toffee bits
www.allrecipes.com
This cheesecake recipe is a new addition to our Thanksgiving menu.
This cheesecake recipe is a new addition to our Thanksgiving menu.
www.allrecipes.com
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
www.allrecipes.com
Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
www.delish.com
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.