Search Results (1,225 found)
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Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.
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Greece meets Mexico as roasted chicken, feta cheese and olives pile atop a crispy tortilla.
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This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.
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Get Green Chilaquiles Recipe from Food Network
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Get Grilled Adobo-Rubbed Chicken Recipe from Food Network
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Get Taco Cones Recipe from Food Network
www.simplyrecipes.com
Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Get Carnitas Recipe from Food Network