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The Only Ice Cream Recipe You’ll Ever Need
The Only Ice Cream Recipe You’ll Ever Need
cooking.nytimes.com
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups
Ingredients: heavy cream, milk, sugar, salt, egg yolks
Coffee Creme Brulee
Coffee Creme Brulee
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Ingredients: egg yolks, sugar, heavy cream, instant coffee, vanilla
Chocolate-Apricot Babka Recipe
Chocolate-Apricot Babka Recipe
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
Ingredients: flour, cake flour, salt, sugar, yeast, milk, eggs, vanilla, butter, preserves, chocolate, cinnamon
Crème Brûlée French Toast Recipe
Crème Brûlée French Toast Recipe
cooking.nytimes.com
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
Ingredients: eggs, milk, heavy cream, orange juice, vanilla, nutmeg, salt, challah bread, brown sugar, butter
Bourbon BLT Baguette
Bourbon BLT Baguette
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Ingredients: tomatoes, bourbon, cloves, egg yolks, juice, tomato paste, hot sauce, canola oil, bacon, romaine lettuce, lemon, baguette, garlic, olive oil
Chocolate Liqueur Souffles
Chocolate Liqueur Souffles
www.allrecipes.com
These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
Ingredients: butter, cocoa, cornstarch, sugar, bread flour, milk, egg yolks, egg whites, vanilla, chocolate liqueur, chocolate chips, raspberries
Fettuccine Alfredo
Fettuccine Alfredo
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Ingredients: flour, salt, eggs, olive oil, water, heavy cream, butter, parmigiano reggiano
Mini Key Lime Pies with Coconut Macaroon Crust
Mini Key Lime Pies with Coconut Macaroon Crust
www.delish.com
Your party guests will love these petite sweets, inspired by a similar dish in Lauren Conrad's Celebrate.
Ingredients: condensed milk, egg white, vanilla, salt, coconut, egg yolks, lime juice, limes, lime
Classic Genoise
Classic Genoise
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Ingredients: eggs, egg yolks, sugar, honey, pastry flour
Butter Cream Frosting I
Butter Cream Frosting I
www.allrecipes.com
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
Ingredients: butter, salt, confectioners sugar, egg yolks, vanilla, milk
Frozen Zabaglione Recipe
Frozen Zabaglione Recipe
www.allrecipes.com
No ice cream machine is needed to prepare Chef John's frozen zabaglione that's full of rich flavor and smooth, creamy texture.
Ingredients: egg yolks, salt, sugar, marsala wine, heavy cream
Creme Brulee
Creme Brulee
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Ingredients: heavy cream, vanilla bean, vanilla sugar, egg yolks, water