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cooking.nytimes.com
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants What is surprising, though, is how few people make the dish at home It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
No need to order take-out !!  Make this quick and easy favorite the whole family will love.
www.chowhound.com
I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
www.foodnetwork.com
Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
www.delish.com
This easy homemade Marsala is better than anything you'll get at a restaurant. Trust.
www.delish.com
Simple swaps turn a guilty pleasure into a sensible supper. Whole-wheat pasta, chicken sausage, and roasted veggies make eating well effortless.
www.delish.com
The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce.
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The spicy aioli makes this chicken dinner a real winner.
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Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
www.chowhound.com
My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate...