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Get Warm German Potato Salad Recipe from Food Network
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apples, toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stuffing for pork loin in this simply elegant recipe.
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The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
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Spice up your morning routine with this gingery-tasting drink.
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No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
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Any olive will work in this bread, so try Kalamata today, and Nicoise next week.
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This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.
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My Mom made a version of this soup growing up. Now that I have two kids of my own, I see why: it's easy, nutritious and tastes delicious! Basically there are...
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A tangy and delicious fruit punch with a funny green-brown color is served with a plastic witch hat floating on top.