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Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
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Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
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Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
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I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a winter table.
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This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.
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A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
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Sweet figgy pudding is loaded with dried fruit, nuts, and orange peel are steamed for hours creating a warm, flavorful dessert for the holiday season.
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A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
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These cranberry cupcakes covered with sweet lemon icing are the perfect treat when cranberries are in season.
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A pumpkin cake roll with sweetened cream cheese filling.
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Give your favorite cookies a festive, holiday twist with this recipe for cranberry snickerdoodles.