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This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
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Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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Get Basmati Rice with Cinnamon Saffron Recipe from Food Network
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Make these chicken fajitas for the whole family, in only 30 minutes.
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This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
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Get Blueberry Smoothie Recipe from Food Network
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Pâte à choux dough studded with large sugar crystals makes beautiful, sweet, eggy pastry puffs.
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Get Floral Sugar Squares Recipe from Food Network
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This will definitely be the breakfast special in your house from now on.
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Get Branches Recipe from Food Network
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These are very old-fashioned pastry roll ups filled with a savory mix of meat, potatoes, turnips and onions. They 're baked, and served hot from the oven for supper or tucked into a picnic hamper and served at room temperature.
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Fresh cucumbers, the tangy brightness of lemon, and effervescent lemon-lime soda combine for a delicious thirst-quenching Southern summer ade.