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Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.
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This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
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Get Potato and Leek Soup Recipe from Food Network
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Get Wild Rice with Cherries Recipe from Food Network
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Get Yucatan Rice Recipe from Food Network
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Get Quick-Braised Greens with Bacon and Sweet Onions Recipe from Food Network
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A holiday drink made for the kids, courtesy of Emeril Lagasse.
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Get Cheese Tortellini in Light Broth Recipe from Food Network
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Any true football fan knows that Game Day isn't complete without buffalo ranch something. These are doused in ranch seasoning and sprinkled with fresh chives for extra flavor.
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Get Thai Sausage Soup Recipe from Food Network
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This white chili with chicken, green chile peppers, and corn is made in the slow cooker.
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Chef John's recipe for the classic French dish coq au vin calls for chicken thighs, bacon, and a good amount of red wine.